- Product Details
Keywords
- Penicillin G sodium
- Antibiotics
- sodium carbonate
Quick Details
- ProName: Penicillin G sodium powder Antibiotics
- CasNo: 69-57-8
- Molecular Formula: C16H17N2NaO4S
- Appearance: white powder
- Application: Antibacterial Drugs
- DeliveryTime: Within one week
- PackAge: 160kg/drum
- Port: any port in china
- ProductionCapacity: 10000 Metric Ton/Month
- Purity: 99.9%min
- Storage: Stored in cool, dry and well-ventilate...
- Transportation: by express , by sir , by sea etc.
- LimitNum: 1 Kilogram
- Grade: Other
Superiority
our advantage:
1. our company specilize in pharmaceutical raw materials more years, with high quality and competitive price. our products has good reputation in this field.
2. we have kinds of products in stock, so we can delivery quickly and safety after you payment.
3. package update will be told asap, and we will try best solving when customer encountered various problems.
welcome to order our products.
Details
Name: Penicillin G Sodium salt
Synonyms: Sodium benzylpenicillinate; Sodium penicillin
C.A.S NO. : 69-57-8
Standard: EP/BP/USP
Molecular formula: C16H17N2NaO4S
Molecular weight: 356.37
Characteristic: White crystalline powder
Melting point: 209-212°C
Boiling point: 663.3°C at 760 mmHg
Specification
Item |
Standard |
Test Results |
|
Identification |
A.H-NMR:Comply with the structure |
Complies |
|
B.LC-MS:Comply with the structure |
Complies |
||
C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
||
D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies |
||
Crystallinity |
meets the requirements. |
Complies |
|
Loss on drying |
≤2.0% |
0.19% |
|
Heavy metals |
≤10 ppm |
<10ppm |
|
Water |
≤1.0% |
0.1% |
|
Sulphated ash |
≤0.5%, determined on 1.0 g. |
0.009% |
|
Related substances |
Unspecified impurities: for each impurity |
≤0.10% |
<0.10% |
Total Impurity |
≤0.5% |
0.18% |
|
Purity |
≥99.0% |
99.7% |
|
Assay |
99.0%~101.0% (anhydrous substance). |
99.8% |
|
Microbiological Analysis |
|||
Total plate count |
≤1000cfu/g |
Complies |
|
Yeast and Moulds |
≤100cfu/g |
Complies |
|
E. Coli. |
Absent |
Negative |
|
Salmonella |
Absent |
Negative |
|
S.aureus |
Absent |
Negative |
|
Storage |
Preserve in well-closed, light-resistant and airtight containers. |
Complies |